Delicious Mock Pecan Pie Recipe

This mock pecan pie recipe is a great alternative to traditional pecan pie, using no nuts and a few simple ingredients. It has the same rich and gooey texture with a hint of caramel sweetness that will please any pie lover.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup white sugar
• 1/2 cup light corn syrup
• 1/2 cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup grated coconut
• 1 tablespoon flour
• 1 tablespoon vinegar

Directions

1. Preheat oven to 350°F.
2. In a saucepan, melt butter and mix in sugar and corn syrup until dissolved.
3. Remove from heat and let it cool slightly.
4. Beat eggs in a separate bowl and gradually mix in the sugar mixture.
5. Stir in vanilla extract, coconut, flour, and vinegar until well combined.
6. Pour the mixture into the pre-baked pie crust.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
8. Let cool before serving.
9. Enjoy your delicious mock pecan pie!

Interesting Facts