Creamy and flavorful Fettuccine Alfredo with the added richness of mushrooms and tender chicken strips.

This classic pasta dish is elevated with the earthy flavors of mushrooms and the protein-packed addition of chicken. The creamy Alfredo sauce coats each strand of fettuccine perfectly, creating a comforting and satisfying meal that the whole family will love.

Ingredients

• 8 oz fettuccine pasta
• 1 lb chicken breast, sliced into strips
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken strips and cook until no longer pink, then remove from skillet.
3. In the same skillet, add mushrooms and garlic. Cook until mushrooms are browned and tender.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is creamy.
5. Add cooked fettuccine and chicken back into the skillet. Toss to coat in the Alfredo sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
7. Enjoy your delicious Fettuccine Alfredo with Mushrooms and Chicken!

Interesting Facts