These coconut ice cream balls are a fun and tropical twist on classic ice cream treats. Made with creamy coconut milk and shredded coconut, these frozen treats are perfect for cooling off on a hot summer day. They are easy to make and even easier to enjoy!
Ingredients
- 2 cans of full-fat coconut milk
- 1 cup of shredded coconut
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
- 1 cup of melted dark chocolate
- 1/2 cup of chopped nuts or sprinkles (optional)
Directions
- In a large mixing bowl, whisk together the coconut milk, shredded coconut, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, or until firm.
- Using a cookie scoop or spoon, scoop out small rounds of the coconut ice cream and place them on a baking sheet lined with parchment paper.
- Freeze the coconut ice cream balls for an additional 30 minutes.
- Dip each ball into the melted chocolate, then sprinkle with nuts or sprinkles if desired.
- Place the coated balls back on the baking sheet and freeze for another 30 minutes, or until the chocolate is set.
- Serve the coconut ice cream balls chilled and enjoy!
