Coconut Ice Cream Balls - A tropical twist on classic ice cream treats

These coconut ice cream balls are a fun and tropical twist on classic ice cream treats. Made with creamy coconut milk and shredded coconut, these frozen treats are perfect for cooling off on a hot summer day. They are easy to make and even easier to enjoy!

Ingredients

• 2 cans of full-fat coconut milk
• 1 cup of shredded coconut
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• Pinch of salt
• 1 cup of melted dark chocolate
• 1/2 cup of chopped nuts or sprinkles (optional)

Directions

1. In a large mixing bowl, whisk together the coconut milk, shredded coconut, sugar, vanilla extract, and salt until well combined.
2. Pour the mixture into a shallow dish and freeze for 4-6 hours, or until firm.
3. Using a cookie scoop or spoon, scoop out small rounds of the coconut ice cream and place them on a baking sheet lined with parchment paper.
4. Freeze the coconut ice cream balls for an additional 30 minutes.
5. Dip each ball into the melted chocolate, then sprinkle with nuts or sprinkles if desired.
6. Place the coated balls back on the baking sheet and freeze for another 30 minutes, or until the chocolate is set.
7. Serve the coconut ice cream balls chilled and enjoy!

Interesting Facts