Delicious Asparagus topped with a crispy Parmesan crust

This delectable dish features fresh asparagus spears coated in a crunchy Parmesan crust. The combination of the tender asparagus and savory cheese creates a flavorful side dish that is perfect for any meal.

Ingredients

• 1 bunch of asparagus, trimmed
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the Parmesan cheese and breadcrumbs.
3. Drizzle the asparagus spears with olive oil and season with salt and pepper.
4. Roll the asparagus spears in the Parmesan mixture, making sure they are evenly coated.
5. Place the coated asparagus on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown.
6. Serve hot and enjoy!

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