Delicious and hearty minestrone soup perfect for a cozy night in

Sue's Minestrone is a classic Italian soup filled with vegetables, beans, and pasta in a flavorful tomato broth. This hearty and nutritious soup is easy to make and perfect for a chilly evening. Serve with crusty bread for a satisfying meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta, such as ditalini
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
2. Add zucchini, diced tomatoes, vegetable broth, cannellini beans, oregano, and basil to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in pasta and cook until al dente, about 10 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley and grated Parmesan cheese.

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