Leftover Turkey Pho Recipe

This easy and comforting pho recipe is the perfect way to use up leftover Thanksgiving turkey. The fragrant broth, tender noodles, and savory turkey make for a delicious and warming meal that is sure to satisfy any taste buds.

Ingredients

• 8 cups chicken or turkey broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 cinnamon sticks
• 3 star anise
• 4 cloves
• 1 tablespoon coriander seeds
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 8 oz rice noodles
• 2 cups leftover turkey, shredded
• Toppings: fresh herbs (cilantro, Thai basil, mint), bean sprouts, lime wedges, sliced jalapenos

Directions

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add onion, garlic, ginger, cinnamon sticks, star anise, cloves, and coriander seeds to the pot.
3. Simmer for 20-30 minutes to infuse the flavors into the broth.
4. Strain the broth and return to the pot, discarding the solids.
5. Stir in fish sauce and soy sauce.
6. Cook rice noodles according to package instructions and divide among bowls.
7. Top noodles with shredded turkey.
8. Pour hot broth over the noodles and turkey.
9. Serve with desired toppings and enjoy!

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