This Nutella roll recipe is a perfect treat for chocolate lovers. The soft and fluffy bread is filled with a generous layer of creamy Nutella, creating a heavenly combination of flavors. Whether you enjoy it as a dessert or a snack, this Nutella roll is sure to satisfy your sweet cravings.
Ingredients
- 1 package of active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1 cup Nutella
Directions
- In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- Add sugar, melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Mix well.
- Gradually stir in the remaining flour until the dough comes together.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- Punch down the dough and roll it out into a rectangle on a floured surface.
- Spread Nutella evenly over the dough, leaving a small border around the edges.
- Roll up the dough tightly from the long side to form a log.
- Cut the log into 1-inch slices and place them on a greased baking sheet.
- Cover the rolls and let them rise for another 30 minutes.
- Bake the Nutella rolls in a preheated oven at 350°F for 25-30 minutes until golden brown.
- Serve warm and enjoy the gooey Nutella filling in each bite!
