Delicious and Refreshing American Style Seviche Recipe

This American Style Seviche recipe is a perfect blend of fresh fish, tangy lime juice, and zesty seasonings. It's a refreshing and light dish that is ideal for a summer meal or appetizer. The combination of flavors will leave your taste buds craving for more!

Ingredients

• 1 pound white fish fillets, such as tilapia or halibut, cut into small cubes
• 1 cup fresh lime juice
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. In a glass or ceramic bowl, combine the fish, lime juice, and a pinch of salt. Cover and refrigerate for 15-20 minutes, or until the fish is opaque and cooked through.
2. Stir in the red onion, red bell pepper, cilantro, jalapeno, and black pepper. Adjust seasoning with salt and pepper to taste.
3. Serve the seviche in individual bowls or martini glasses, garnished with additional cilantro and lime wedges. Enjoy with tortilla chips on the side.

Interesting Facts