Delicious Crunchy Shrimp Fajitas Recipe

Indulge in the delightful flavors and textures of these Crunchy Shrimp Fajitas. Crispy shrimp, colorful vegetables, and zesty seasoning come together in a sizzling and satisfying meal that is perfect for a quick weeknight dinner or entertaining guests.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 packet fajita seasoning mix
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• Lime wedges for serving
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add shrimp to the skillet and sprinkle fajita seasoning mix over them. Cook until shrimp turn pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. In the same skillet, add sliced bell peppers and onion. Cook until vegetables are tender-crisp, about 5 minutes.
4. Warm tortillas in a separate skillet or microwave.
5. To assemble fajitas, place a spoonful of shrimp and vegetables on a warm tortilla. Top with shredded lettuce, cheddar cheese, sour cream, salsa, and a squeeze of lime juice.
6. Garnish with fresh cilantro and serve hot.
7. Enjoy your Crunchy Shrimp Fajitas with your favorite sides or beans and rice.

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