This traditional Christmas cheese ball is a crowd-pleasing appetizer that is perfect for holiday gatherings. Made with a blend of cream cheese, cheddar cheese, and various seasonings, this savory treat is sure to be a hit with your loved ones. Serve with crackers or veggies for a delicious and festive snack.
Ingredients
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 tbsp chopped green onions
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1 cup chopped pecans
Directions
- In a large bowl, combine cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, paprika, and black pepper. Mix until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, remove the cheese ball from the refrigerator and unwrap it. Roll the ball in chopped pecans until completely coated.
- Serve with crackers or sliced veggies for dipping. Enjoy!
Interesting Facts
Cheese balls have been a popular party dish in America since the 1940s.
The addition of Worcestershire sauce adds a savory depth of flavor to this cheese ball.
You can customize this recipe by adding your favorite herbs or spices to the cheese mixture.