Delicious Spinach Ziti with a Garlic and Parmesan twist

This creamy and flavorful Spinach Ziti with Garlic and Parmesan is a satisfying comfort food dish that is perfect for a weeknight dinner or a special occasion. The combination of spinach, garlic, and parmesan cheese creates a rich and delectable sauce that coats each piece of ziti pasta perfectly.

Ingredients

• 1 lb ziti pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lb fresh spinach, washed and chopped
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. Cook the ziti pasta according to package instructions, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the chopped spinach and cook until wilted.
4. Stir in the heavy cream and Parmesan cheese until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper, then add the cooked ziti pasta and toss to combine.
6. Serve hot and enjoy!

Interesting Facts