Spice up your dinner with this delicious roasted vegetable medley with chipotle

This recipe combines a variety of colorful vegetables with the smoky flavor of chipotle peppers for a dish that is sure to impress. Perfect for a weeknight dinner or as a side dish for a special meal, this roasted vegetable medley is easy to make and bursting with flavor.

Ingredients

• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large bowl, mix together the sliced bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil, minced chipotle peppers, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Pour the chipotle mixture over the vegetables and toss to coat evenly.
5. Spread the vegetables out on a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7. Serve hot and enjoy!

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