Delicious Double Chocolate Muffins Recipe

These irresistible double chocolate muffins are a chocolate lover's dream come true. With a moist and fluffy chocolate base, and a generous amount of chocolate chips, these muffins are perfect for breakfast or as a sweet treat any time of the day. The intense chocolate flavor is sure to satisfy your cravings.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts