This simple turkey chili is the perfect comfort food for a cozy night in. Packed with protein and flavor, it will satisfy your cravings and keep you warm on chilly evenings. Easy to make and full of wholesome ingredients, this recipe is sure to become a family favorite.
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro
Directions
- In a large pot, cook the ground turkey over medium heat until browned, breaking it up with a spoon.
- Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper.
- Bring the chili to a simmer, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
- Enjoy!