Delicious Leftover Turkey Patties Recipe

Transform your leftover Thanksgiving turkey into flavorful turkey patties that are perfect for a quick and easy meal. These juicy patties are seasoned with herbs and spices, and pan-fried until golden brown. They are great for lunch, dinner, or even as a snack.

Ingredients

• 2 cups leftover turkey, shredded
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large bowl, combine shredded turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well until combined.
2. Form the mixture into small patties, about 2 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Add the turkey patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve hot with your favorite side dishes or on a bun with toppings of your choice.

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