Transform your leftover Thanksgiving turkey into flavorful turkey patties that are perfect for a quick and easy meal. These juicy patties are seasoned with herbs and spices, and pan-fried until golden brown. They are great for lunch, dinner, or even as a snack.
Ingredients
- 2 cups leftover turkey, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large bowl, combine shredded turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add the turkey patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Serve hot with your favorite side dishes or on a bun with toppings of your choice.
