A Flavorful and Spicy Jambalaya Recipe Passed Down Through Generations

The Captain's Famous Jambalaya is a delicious and spicy dish that combines Cajun flavors with a mix of meat, seafood, and vegetables. This recipe has been a favorite in the Captain's family for generations, and now you can enjoy it too!

Ingredients

• 1 lb. Andouille sausage, sliced
• 1 lb. chicken breast, diced
• 1 lb. shrimp, peeled and deveined
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 stalks of celery, chopped
• 3 cloves of garlic, minced
• 1 can diced tomatoes
• 3 cups chicken broth
• 2 cups long grain rice
• 2 tbsp Cajun seasoning
• 1 tsp thyme
• 1 tsp oregano
• Salt and pepper to taste
• Green onions, chopped for garnish

Directions

1. In a large pot or Dutch oven, brown the sausage over medium heat until cooked through. Remove and set aside.
2. Add the diced chicken to the pot and cook until browned. Remove and set aside with the sausage.
3. In the same pot, sauté the onion, bell pepper, celery, and garlic until softened.
4. Stir in the Cajun seasoning, thyme, and oregano.
5. Add the diced tomatoes, chicken broth, and rice to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
6. Return the sausage and chicken to the pot, and add the shrimp. Cook for another 10-15 minutes until the shrimp is pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.
9. Serve hot and enjoy!

Interesting Facts