Delicious Creamy Raspberry Ice Pops Recipe

Indulge in the sweet and tangy flavors of raspberries with these creamy ice pops. Perfect for a hot summer day, these frozen treats are easy-to-make and a hit with both kids and adults. You'll love the creamy texture and burst of fruity goodness with each bite.

Ingredients

• 2 cups fresh raspberries
• 1/2 cup sugar
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a blender, puree the raspberries and sugar until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds.
3. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
4. Combine the raspberry puree with the cream mixture and mix well.
5. Pour the mixture into ice pop molds and insert sticks.
6. Freeze for at least 4 hours or until firm.
7. To remove the ice pops from the molds, run them under warm water for a few seconds.

Interesting Facts