Classic Old-Fashioned Johnny Cake Recipe

Indulge in the nostalgia of a bygone era with this easy-to-follow recipe for old-fashioned Johnny Cake. This hearty and comforting cornbread is a staple in American cuisine, perfect for breakfast or as a side dish for a cozy dinner. The crispy crust and tender crumb of this Johnny Cake will have you coming back for seconds.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Directions

1. Preheat the oven to 400°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the Johnny Cake cool for a few minutes before slicing and serving.
8. Enjoy warm with butter and maple syrup.

Interesting Facts