Indulge in the nostalgia of a bygone era with this easy-to-follow recipe for old-fashioned Johnny Cake. This hearty and comforting cornbread is a staple in American cuisine, perfect for breakfast or as a side dish for a cozy dinner. The crispy crust and tender crumb of this Johnny Cake will have you coming back for seconds.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Directions
- Preheat the oven to 400°F and grease a 9x9 inch baking pan.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the Johnny Cake cool for a few minutes before slicing and serving.
- Enjoy warm with butter and maple syrup.
