Delicious Summer Strawberry Rhubarb Pie Recipe

This Summer Strawberry Rhubarb Pie is the perfect combination of sweet and tart flavors, making it a delightful dessert for any occasion. With a flaky crust and a juicy filling of ripe strawberries and rhubarb, this pie is sure to be a hit with everyone. Whether you're hosting a barbecue or simply want to enjoy a slice of pie with a scoop of ice cream, this recipe is a must-try.

Ingredients

• 1 1/2 cups chopped rhubarb
• 1 1/2 cups sliced strawberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 9-inch pie crust, unbaked
• 1 tablespoon butter, for dotting

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the rhubarb, strawberries, sugar, cornstarch, cinnamon, salt, and lemon juice until well combined.
3. Pour the filling into the unbaked pie crust and dot the top with butter.
4. Top the pie with a second pie crust or lattice design, if desired.
5. Bake for 20 minutes at 400°F, then reduce the heat to 350°F and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool before slicing and serving. Enjoy!

Interesting Facts