This Halloween Brain Dip is a perfect ghoulish addition to any Halloween spread. Made with creamy cheesy goodness and served in a brain-shaped mold, this dip is sure to impress your guests with its creepy presentation and delicious flavor. Perfect for a Halloween party or a spooky movie night, this dip is a must-try for any Halloween enthusiast.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Green food coloring
- Almond slivers (for garnish)
- Crackers or vegetable sticks (for serving)
Directions
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, garlic powder, and onion powder.
- Add a few drops of green food coloring to the mixture and stir until fully combined, adding more food coloring as needed to reach desired brain-like color.
- Line a brain-shaped mold with plastic wrap and spoon the dip mixture into the mold, pressing down to fill any gaps.
- Refrigerate for at least 1 hour to set the dip.
- Once set, carefully unmold the dip onto a serving platter.
- Use almond slivers to create 'veins' on the brain dip.
- Serve with crackers or vegetable sticks for dipping.
