Indulge in the classic taste of homemade chocolate chip cookies with Jack's special recipe. These cookies are soft, chewy, and filled with gooey chocolate chips that will satisfy your sweet tooth cravings. Perfect for gatherings, parties, or a cozy night in with a glass of milk.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing well.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized dough balls onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to a week.
