This American Happy Family stir-fry recipe is a flavorful and hearty dish that combines a mix of American ingredients with Asian-inspired flavors. The combination of chicken, beef, shrimp, and mixed vegetables in a savory sauce makes this dish a crowd-pleaser.
Ingredients
- 1 lb chicken breast, cut into strips
- 1 lb beef tenderloin, thinly sliced
- 1/2 lb large shrimp, peeled and deveined
- 2 cups mixed vegetables (such as broccoli, bell peppers, carrots)
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
Directions
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, garlic, and ginger. Set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
- Add beef and shrimp to the skillet and cook until browned, about 3 minutes.
- Add mixed vegetables to the skillet and cook until slightly softened, about 2 minutes.
- Pour the sauce over the meat and vegetables and stir to combine. Cook for another 2 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the American Happy Family stir-fry over cooked rice.
- Enjoy your delicious American-style stir-fry!
Interesting Facts
Happy Family is a popular Chinese dish that typically includes a mix of meat and vegetables.
The American version of Happy Family adds a twist with the inclusion of American ingredients and flavors.
This stir-fry dish is a great way to incorporate a variety of proteins and vegetables into your meal.