Delicious and Creamy Hummus with a Crunchy Pine Nut Topping

This homemade hummus recipe is perfect for snacking or as a dip for veggies and pita. The addition of pine nuts adds a unique flavor and crunch that will have your guests asking for the recipe.

Ingredients

• 1 can of chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup pine nuts, toasted

Directions

1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning as needed.
4. Transfer hummus to a serving dish and drizzle with extra olive oil.
5. Top with toasted pine nuts before serving.

Interesting Facts