Delicious and Nutritious Buckwheat Waffles Recipe

These buckwheat waffles are a healthy and tasty alternative to traditional waffles. They are crisp on the outside and fluffy on the inside, with a hint of nuttiness from the buckwheat flour. Perfect for a leisurely weekend breakfast or brunch with family and friends.

Ingredients

• 1 1/2 cups buckwheat flour
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 3/4 cups buttermilk
• 1/4 cup melted butter
• 2 tbsp honey
• 1 tsp vanilla extract

Directions

1. In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, baking soda, and salt.
2. In a separate bowl, beat the eggs and then whisk in the buttermilk, melted butter, honey, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Preheat a waffle iron and lightly grease it with cooking spray.
5. Pour the batter onto the hot waffle iron and cook according to manufacturer's instructions, until golden brown and crisp.
6. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nuts.
7. Enjoy your delicious and nutritious buckwheat waffles!

Interesting Facts