Delicious and comforting Rappie Pie recipe

Rappie Pie is a classic dish from Eastern Canada made with grated potatoes and chicken broth. This hearty and flavorful pie is perfect for a cozy dinner with family and friends. Follow this recipe to create a savory and satisfying Rappie Pie that will become a new favorite.

Ingredients

• 6-8 large potatoes, peeled and grated
• 4 cups chicken broth
• 1 onion, chopped
• 2-3 cloves of garlic, minced
• 2 cups cooked chicken, shredded
• Salt and pepper to taste
• 1/2 cup butter

Directions

1. Preheat the oven to 350°F.
2. In a large pot, combine the grated potatoes and chicken broth. Cook over medium heat, stirring occasionally, until the potatoes have absorbed the broth and have a porridge-like consistency.
3. In a skillet, sauté the onion and garlic in butter until softened. Add the shredded chicken and cook until heated through.
4. Spread half of the potato mixture into a greased baking dish. Spread the chicken mixture on top, then cover with the remaining potatoes.
5. Bake for 45-60 minutes, or until the top is golden and crispy.
6. Serve hot and enjoy!

Interesting Facts