Delicious grilled pork chops topped with a sweet and tangy cherry chutney.

This recipe combines juicy grilled pork chops with a homemade cherry chutney for a delicious and unique flavor combination. The sweet and tangy chutney pairs perfectly with the savory pork chops, making for a mouthwatering meal that is sure to impress your family and friends.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon red pepper flakes

Directions

1. Season the pork chops with salt and pepper.
2. Preheat the grill to medium-high heat.
3. Grill the pork chops for 4-5 minutes per side, or until cooked through.
4. In a saucepan, combine the cherries, red onion, apple cider vinegar, brown sugar, ginger, cinnamon, cloves, and red pepper flakes.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the cherries are soft and the mixture has thickened.
6. Serve the grilled pork chops topped with the cherry chutney.
7. Enjoy!

Interesting Facts