Spice up your dinner with this flavorful Cajun Blackened Redfish recipe!

This Cajun Blackened Redfish recipe is a classic Southern dish that is sure to impress. The redfish is coated in a spicy Cajun seasoning blend and cooked to perfection in a cast iron skillet. Serve it with a side of rice and vegetables for a delicious and satisfying meal.

Ingredients

• 2 redfish fillets
• 2 tbsp Cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat a cast iron skillet over medium-high heat.
2. Season the redfish fillets with salt, pepper, and Cajun seasoning on both sides.
3. Melt the butter and olive oil in the skillet.
4. Place the seasoned redfish fillets in the skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
5. Serve hot with your favorite side dishes.

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