Savory and tangy black olive spread perfect for parties

This homemade black olive tapenade is a delicious and versatile spread that can be used on crostini, sandwiches, pasta, or as a dip for vegetables. The combination of black olives, capers, garlic, and herbs creates a bold and zesty flavor that will wow your taste buds.

Ingredients

• 1 cup pitted black olives
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Directions

1. Place black olives, capers, garlic, lemon juice, and parsley in a food processor
2. Pulse until mixture is finely chopped
3. While pulsing, drizzle in olive oil until mixture reaches desired consistency
4. Season with salt and pepper to taste
5. Transfer tapenade to a serving bowl and serve with crostini or vegetables

Interesting Facts