Delicious and Easy Enchilada Casserole III Recipe

This Enchilada Casserole III is a tasty twist on traditional enchiladas, perfect for a family dinner or potluck. Layers of tortillas, seasoned ground beef, beans, cheese, and enchilada sauce come together for a satisfying and easy-to-make meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can black beans, drained and rinsed
• 1 can diced green chilies
• 1 can enchilada sauce
• 2 cups shredded cheddar cheese
• 10 corn tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, cook ground beef and onion until beef is browned and onion is softened. Drain excess grease.
3. Add black beans, green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and simmer for 5 minutes.
4. Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
5. Layer 5 tortillas on the bottom of the dish, overlapping as needed.
6. Spread half of the meat mixture over the tortillas, followed by half of the cheese and half of the remaining enchilada sauce.
7. Repeat layers with the remaining tortillas, meat mixture, cheese, and enchilada sauce.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown.
10. Let cool for a few minutes before serving. Enjoy!

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