Enjoy this unique and fun twist on traditional cake with this easy-to-make popcorn cake recipe. It's sweet, crunchy, and perfect for any occasion or event. Your guests will love this tasty treat!
Ingredients
- 12 cups popped popcorn
- 1 cup butter
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1 package mini marshmallows
- 1 cup colorful candy-coated chocolate pieces
Directions
- In a large mixing bowl, combine popcorn and candy-coated chocolate pieces.
- In a saucepan, melt butter over low heat. Stir in corn syrup and brown sugar, stirring until sugar is dissolved.
- Add marshmallows and stir until melted and smooth. Pour mixture over popcorn and chocolate, stirring quickly to coat evenly.
- Press mixture into a greased tube or bundt pan. Let cool for 30 minutes before removing from pan. Slice and serve.
Interesting Facts
Popcorn cake is a popular treat at movie nights and parties.
You can customize this recipe by adding different mix-ins like nuts or dried fruit.
This recipe is a fun and easy way to enjoy the flavors of popcorn in a new way.