Tender grilled chicken marinated in zesty Greek flavors and served with creamy tzatziki sauce.

This Greek Chicken with Tzatziki Sauce recipe is a fresh and flavorful dish that will transport you straight to the Mediterranean. The chicken is marinated in a blend of olive oil, lemon juice, garlic, oregano, and paprika, then grilled to perfection. It is served with a creamy tzatziki sauce made from Greek yogurt, cucumber, dill, and garlic. This dish is sure to be a hit with family and friends!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 2 tbsp fresh dill, chopped
• 1 clove garlic, minced
• Pita bread and sliced veggies for serving

Directions

1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until cooked through.
3. In another bowl, mix Greek yogurt, grated cucumber, dill, and minced garlic to make the tzatziki sauce. Season with salt and pepper.
4. Slice the grilled chicken and serve with tzatziki sauce, pita bread, and sliced veggies.
5. Enjoy your delicious Greek Chicken with Tzatziki Sauce!

Interesting Facts