This delightful cranberry and turkey salad is a perfect blend of flavors and textures, with the sweetness of cranberries complementing the savory turkey. It's a healthy and satisfying meal that is perfect for lunch or dinner.
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup dried cranberries
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, combine the shredded turkey, dried cranberries, red onion, and celery.
- In a small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the turkey mixture and toss to combine.
- Chill the salad in the refrigerator for at least 1 hour to let the flavors meld.
- Serve the cranberry and turkey salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Cranberries are known for their high antioxidant content and health benefits.
Turkey is a lean source of protein and provides essential nutrients like iron and zinc.
This salad can be easily customized by adding nuts, seeds, or other vegetables to suit your taste preferences.