Delicious American Butter Tarts Recipe

Indulge in the decadent flavors of American Butter Tarts with this easy-to-follow recipe. These sweet and gooey tarts are a classic dessert enjoyed by many, perfect for any special occasion or a delightful treat for your family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 cup packed brown sugar
• 1/2 cup corn syrup
• 2 eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup raisins or pecans (optional)

Directions

1. In a mixing bowl, combine flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
2. Gradually add ice water, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat oven to 400°F (200°C). Roll out dough on a floured surface and cut into circles to fit a muffin tin. Press dough into the muffin cups.
4. In a separate bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla extract.
5. Fill each pastry-lined cup with the brown sugar mixture, and top with raisins or pecans if desired.
6. Bake in preheated oven for 15-20 minutes, or until the filling is set and crust is golden brown.
7. Let the tarts cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy the buttery goodness!

Interesting Facts