Indulge in a Creamy Delight with Homemade Vanilla Ice Cream

Treat yourself to a scoop of homemade vanilla ice cream made with simple ingredients and love. This creamy dessert is perfect for any occasion and will surely become a family favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Directions

1. In a medium saucepan, heat the heavy cream and milk over medium heat until it starts to steam, but not boil.
2. Whisk in the sugar until it dissolves completely.
3. Remove from heat and stir in the vanilla extract and salt.
4. Cover the mixture and let it cool in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Interesting Facts