Delicious Moroccan Lamb Kabobs with Mint Yogurt Sauce

This recipe for Moroccan Lamb Kabobs with Mint Yogurt Sauce is a flavorful and aromatic dish that will take your taste buds on a culinary journey. The tender lamb is marinated in a blend of Moroccan spices, then skewered and grilled to perfection. The accompanying mint yogurt sauce adds a refreshing and creamy element to the dish, making it a perfect balance of flavors.

Ingredients

• 1 lb lamb, cut into cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp cinnamon
• 1/2 tsp coriander
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/4 cup fresh mint, chopped

Directions

1. In a bowl, mix together olive oil, lemon juice, cumin, paprika, cinnamon, coriander, cayenne pepper, salt, and pepper.
2. Add the cubed lamb to the marinade and let it sit for at least 30 minutes.
3. In the meantime, prepare the mint yogurt sauce by mixing together Greek yogurt and fresh mint. Season with salt and pepper.
4. Thread the marinated lamb onto skewers and grill over medium-high heat for about 8-10 minutes, turning occasionally or until cooked to your desired doneness.
5. Serve the Moroccan Lamb Kabobs with the mint yogurt sauce on the side.
6. Enjoy!

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