Chocolate Chip Krispies are a fun and easy dessert that combines the classic flavors of chocolate chip cookies with the crunch of crispy rice cereal. These treats are perfect for parties, bake sales, or just a sweet snack at home. They are quick to make and always a hit with kids and adults alike!
Ingredients
- 3 cups crispy rice cereal
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup butter
- 1/4 teaspoon vanilla extract
Directions
- In a large mixing bowl, combine crispy rice cereal, chocolate chips, and mini marshmallows.
- In a separate microwave-safe bowl, melt butter and stir in vanilla extract.
- Pour melted butter mixture over the cereal mixture and stir until well coated.
- Press mixture into a greased 9x9 inch baking dish and refrigerate for at least 30 minutes to set.
- Cut into squares and enjoy!
Interesting Facts
You can add chopped nuts or dried fruit to customize these Chocolate Chip Krispies.
These treats are a great option for a gluten-free dessert.
They make a perfect gift when wrapped in cellophane bags or cute boxes.