Delicious Breakfast Recipe: Jumbutt Skillet Scramble

This hearty and flavorful jumbutt skillet scramble is the perfect breakfast option for a cozy weekend morning. Packed with eggs, sausage, potatoes, and cheese, this dish is sure to satisfy your hunger and leave you feeling satisfied. It's easy to make and can be customized with your favorite toppings.

Ingredients

• 1 lb breakfast sausage
• 1 onion, diced
• 2 bell peppers, diced
• 2 cups frozen hash browns
• 8 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Sliced green onions for garnish

Directions

1. In a large skillet, cook breakfast sausage over medium heat until browned.
2. Add diced onion and bell peppers, cook until softened.
3. Stir in frozen hash browns and cook until browned and crispy.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour egg mixture over sausage and potatoes, stirring occasionally until eggs are cooked through.
6. Sprinkle cheese on top and cover until melted.
7. Garnish with sliced green onions before serving.

Interesting Facts