Name: Paddy's Chile Verde Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs pork shoulder, diced; 1 lb tomatillos, husks removed and quartered; 2 green bell peppers, chopped; 2 jalapeno peppers, diced; 1 onion, chopped; 4 cloves garlic, minced; 1 bunch cilantro, chopped; 2 cups chicken broth; 2 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 2 tbsp olive oil

Paddy's Chile Verde Recipe

4.81 (12)

This Chile Verde recipe is a delicious, spicy, and satisfying dish that is perfect for any occasion. Made with tender pork, fresh tomatillos, green chilies, and a blend of spices, this dish is sure to impress your family and friends. Serve it with warm tortillas or rice for a complete meal.

Ingredients

2 lbs pork shoulder, diced
1 lb tomatillos, husks removed and quartered
2 green bell peppers, chopped
2 jalapeno peppers, diced
1 onion, chopped
4 cloves garlic, minced
1 bunch cilantro, chopped
2 cups chicken broth
2 tsp cumin
1 tsp oregano
Salt and pepper to taste
2 tbsp olive oil

Directions

In a large pot, heat olive oil over medium-high heat. Add the diced pork and brown on all sides.
Add the chopped onions, garlic, green bell peppers, and jalapeno peppers. Cook until vegetables are softened.
Stir in the tomatillos, chicken broth, cumin, oregano, salt, and pepper. Bring to a simmer.
Cover and cook on low heat for 45 minutes, stirring occasionally.
Once the pork is tender and the sauce has thickened, stir in the chopped cilantro.
Serve the Chile Verde hot with tortillas, rice, or your favorite side dish.

Interesting Facts

Chile Verde traditionally uses pork as the meat of choice, but you can also use chicken or beef.

Tomatillos are a staple ingredient in Mexican cuisine and add a tangy flavor to the dish.

Chile Verde is often served with warm tortillas, beans, and rice for a hearty meal.