Spicy and creamy buffalo chicken and artichoke dip

This buffalo chicken and artichoke dip is a crowd-pleaser with its spicy kick and creamy texture. Perfect for game day or any gathering, this dip combines the flavors of buffalo chicken with the richness of artichokes for a unique and tasty appetizer.

Ingredients

• 1 cup cooked chicken, shredded
• 1 can artichoke hearts, drained and chopped
• 1/2 cup buffalo sauce
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup green onions, chopped
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, artichoke hearts, buffalo sauce, cream cheese, sour cream, cheddar cheese, blue cheese crumbles, green onions, garlic powder, and black pepper.
3. Mix all ingredients until well combined.
4. Transfer mixture to a baking dish and spread into an even layer.
5. Bake for 20-25 minutes or until hot and bubbly.
6. Serve hot with tortilla chips, crackers, or veggies for dipping.

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