This BLT Salad recipe is a delightful twist on the classic sandwich, with crispy bacon, juicy tomatoes, crunchy lettuce, and a tangy dressing. It's a perfect dish for a light lunch or dinner with a burst of flavors in every bite.
Ingredients
- 8 slices bacon, cooked and chopped
- 2 cups cherry tomatoes, halved
- 4 cups romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the chopped bacon, cherry tomatoes, romaine lettuce, and croutons.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve the BLT Salad chilled and enjoy!
Interesting Facts
BLT stands for Bacon, Lettuce, and Tomato, which are the classic ingredients in a BLT sandwich.
Adding croutons to the salad gives it an extra crunch and texture.
The tangy dressing in this recipe complements the savory bacon and fresh vegetables perfectly.