This Awesome Bow Tie Pasta recipe is a delightful dish that combines bow tie pasta, fresh vegetables, and a creamy sauce for a satisfying meal that is sure to please the whole family. With a hint of Italian seasoning and a sprinkle of Parmesan cheese, this dish is a winner!
Ingredients
- 12 oz bow tie pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Cook bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic, bell peppers, and red onion. Cook until vegetables are tender, about 5 minutes.
- Add cherry tomatoes to the skillet and cook for another 2-3 minutes.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes until sauce is thickened.
- Serve hot, garnished with extra Parmesan cheese if desired.
