This Awesome Bow Tie Pasta recipe is a delightful dish that combines bow tie pasta, fresh vegetables, and a creamy sauce for a satisfying meal that is sure to please the whole family. With a hint of Italian seasoning and a sprinkle of Parmesan cheese, this dish is a winner!
Ingredients
- 12 oz bow tie pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Cook bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic, bell peppers, and red onion. Cook until vegetables are tender, about 5 minutes.
- Add cherry tomatoes to the skillet and cook for another 2-3 minutes.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes until sauce is thickened.
- Serve hot, garnished with extra Parmesan cheese if desired.
Interesting Facts
Bow tie pasta is also known as farfalle in Italian, which means 'butterflies' due to its unique shape.
This dish can easily be customized with your favorite vegetables and herbs for a personalized touch.