Delicious and Tangy Orange Chicken Recipe

This homemade orange chicken recipe is a crowd-pleaser with its flavorful and tangy orange sauce coating crispy chicken pieces. It's a perfect balance of sweet and savory flavors that will have everyone coming back for seconds.

Ingredients

• 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Directions

1. In a bowl, mix the chicken pieces with cornstarch until well coated.
2. Dip the coated chicken into the beaten eggs.
3. Heat vegetable oil in a large skillet over medium-high heat and fry chicken until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, add orange juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Bring mixture to a simmer.
5. Add the cornstarch-water mixture to the sauce and stir until thickened.
6. Return the cooked chicken to the skillet and toss to coat with the orange sauce.
7. Serve hot, garnished with sliced green onions and sesame seeds.
8. Enjoy your homemade orange chicken!

Interesting Facts