Spicy and fresh Cajun pasta with a twist

This Cajun Pasta Fresca recipe is a delightful fusion of Cajun flavors and fresh ingredients. The spicy kick of Cajun seasoning combined with the freshness of tomatoes, bell peppers, and herbs create a unique and satisfying dish that is perfect for a quick and easy weeknight dinner.

Ingredients

• 8 oz. penne pasta
• 2 tbsp olive oil
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 tbsp Cajun seasoning
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Cook the penne pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, sauté until fragrant.
3. Add the bell pepper and cherry tomatoes, cook until slightly softened.
4. Stir in the Cajun seasoning and chicken broth, let it simmer for a few minutes.
5. Add the cooked pasta and heavy cream to the skillet, toss until well combined.
6. Season with salt and pepper, then garnish with chopped parsley before serving.

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