Delicious and easy Chinese-inspired vermicelli rice noodles recipe

4 stars
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This recipe will show you how to make Chinese-style vermicelli rice noodles at home with ingredients you likely already have in your pantry. The dish is flavorful, filling, and perfect for a quick weeknight meal that your whole family will enjoy.


  • 8 oz vermicelli rice noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup cabbage, shredded
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste


  1. Cook the vermicelli rice noodles according to package instructions, drain and set aside.
  2. In a large pan, heat vegetable oil over medium heat.
  3. Add garlic and onion, sauté until fragrant.
  4. Add carrot, bell pepper, and cabbage, cook until vegetables are slightly tender.
  5. Add cooked noodles to the pan, along with soy sauce, oyster sauce, and sesame oil.
  6. Toss everything together until well combined and heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Interesting Facts

  • Vermicelli rice noodles are a staple in Asian cuisine and are often used in stir-fries and soups.
  • This dish can be easily customized with your favorite vegetables and protein like chicken, shrimp, or tofu.
  • The oyster sauce adds a rich umami flavor to the dish, making it satisfying and delicious.