Warm and comforting, this crockpot curried pork soup is a delightful twist on traditional soup recipes.

This slow-cooked soup is bursting with flavors of curry, tender pork, and veggies, all simmered together in a creamy and aromatic broth. It's the ultimate comfort food for chilly evenings, and the best part is that it's effortless to prepare in your crockpot.

Ingredients

• 2 lbs pork shoulder, trimmed and cubed
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 can coconut milk
• 4 cups chicken broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, brown the pork cubes on all sides.
2. Transfer the pork to the crockpot and add the onion, carrots, celery, and garlic.
3. Sprinkle the curry powder, cumin, turmeric, and coriander over the ingredients.
4. Pour in the coconut milk and chicken broth, then season with salt and pepper.
5. Cover and cook on low for 4 hours, or until the pork is tender.
6. Serve hot, garnished with fresh cilantro.
7. Enjoy your delicious crockpot curried pork soup!

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