Traditional Dutch Olie-bollen Recipe

Olie-bollen are traditional Dutch fritters, perfect for enjoying during the holidays or any special occasion. These deep-fried treats are crispy on the outside and fluffy on the inside, with a hint of sweetness from the raisins and powdered sugar topping.

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm milk
• 2 eggs
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup raisins
• Vegetable oil for frying
• Powdered sugar for dusting

Directions

1. In a small bowl, dissolve the yeast in the warm milk and let it sit for a few minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs and yeast mixture. Mix until smooth.
3. Stir in the raisins and cover the bowl with a clean towel. Let the batter rise in a warm place for about 30 minutes.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
5. Remove the olie-bollen with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
6. Enjoy these delicious Dutch fritters warm with a cup of coffee or hot chocolate!

Interesting Facts