Olie-bollen are traditional Dutch fritters, perfect for enjoying during the holidays or any special occasion. These deep-fried treats are crispy on the outside and fluffy on the inside, with a hint of sweetness from the raisins and powdered sugar topping.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 2 eggs
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup raisins
- Vegetable oil for frying
- Powdered sugar for dusting
Directions
- In a small bowl, dissolve the yeast in the warm milk and let it sit for a few minutes until foamy.
- In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs and yeast mixture. Mix until smooth.
- Stir in the raisins and cover the bowl with a clean towel. Let the batter rise in a warm place for about 30 minutes.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the olie-bollen with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
- Enjoy these delicious Dutch fritters warm with a cup of coffee or hot chocolate!
