Colorful and Healthy Vegetable Salad Recipe

This vegetable salad recipe is packed with fresh and colorful vegetables, making it a healthy and refreshing addition to any meal. It is easy to make and perfect for a quick lunch or as a side dish for dinner. The combination of crunchy vegetables and tangy dressing creates a flavorful and satisfying dish.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup broccoli florets
• 1/4 cup olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper to taste

Directions

1. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, broccoli, olives, and feta cheese.
2. Drizzle balsamic vinaigrette dressing over the vegetables and toss to combine.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Enjoy your colorful and healthy vegetable salad!

Interesting Facts