Delicious Bacon-Wrapped Stuffed Mushrooms Recipe

Indulge in the savory and rich flavors of bacon and mushrooms with this irresistible bacon-wrapped stuffed mushrooms recipe. Perfect as an appetizer or a party snack, these mushrooms are easy to make and will impress your guests with every bite.

Ingredients

• 12 large white mushrooms, stems removed
• 6 slices of bacon, cut in half
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together cream cheese, cheddar cheese, minced garlic, paprika, salt, and pepper.
3. Fill each mushroom cap with the cream cheese mixture.
4. Wrap each stuffed mushroom with a half slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped mushrooms on the prepared baking sheet and bake for 25-30 minutes, or until bacon is crispy.
6. Remove from the oven, sprinkle with chopped parsley, and serve hot.
7. Enjoy these delicious bacon-wrapped stuffed mushrooms!

Interesting Facts