Learn how to make traditional Chinese steamed buns filled with tender and flavorful barbecued pork. These buns are perfect for a snack, appetizer, or main course and are sure to impress your family and friends with their authentic flavors and soft, fluffy texture.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 2 tsp active dry yeast
- 1/4 cup vegetable oil
- 1 lb barbecued pork, diced
Directions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- In a large bowl, whisk together flour and sugar. Add the yeast mixture and oil, and mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes, then cover and let it rise for 1 hour.
- Divide the dough into small balls and roll each one out into a circle. Place a spoonful of barbecued pork in the center and seal the bun.
- Place the buns on individual squares of parchment paper and steam in a bamboo steamer for 15-20 minutes until cooked through.
- Serve hot and enjoy the delicious steamed buns with barbecued pork filling.
