Delicious Chinese Steamed Buns with Sweet and Savory Barbecued Pork Filling

Learn how to make traditional Chinese steamed buns filled with tender and flavorful barbecued pork. These buns are perfect for a snack, appetizer, or main course and are sure to impress your family and friends with their authentic flavors and soft, fluffy texture.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1/4 cup vegetable oil
• 1 lb barbecued pork, diced

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large bowl, whisk together flour and sugar. Add the yeast mixture and oil, and mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then cover and let it rise for 1 hour.
4. Divide the dough into small balls and roll each one out into a circle. Place a spoonful of barbecued pork in the center and seal the bun.
5. Place the buns on individual squares of parchment paper and steam in a bamboo steamer for 15-20 minutes until cooked through.
6. Serve hot and enjoy the delicious steamed buns with barbecued pork filling.

Interesting Facts