Delicious Eggplant Stuffed with Flavorful Lamb and Feta

This recipe combines the rich and hearty flavors of lamb and feta cheese stuffed inside tender eggplants, creating a satisfying and hearty dish that is perfect for a special dinner. The Mediterranean-inspired flavors will transport you to a cozy Greek taverna, making it a delightful meal for any occasion.

Ingredients

• 2 large eggplants
• 1 lb ground lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped parsley
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Preheat the oven to 400°F.
2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2-inch border. Chop the eggplant flesh and set aside.
3. In a skillet, heat some olive oil over medium heat and cook the lamb until browned. Add the diced onion, minced garlic, and chopped eggplant flesh. Cook until the vegetables are soft.
4. Add the oregano, cumin, salt, and pepper to the lamb mixture. Remove from heat and stir in the crumbled feta and chopped parsley.
5. Stuff the eggplant halves with the lamb mixture and place them on a baking sheet. Drizzle with olive oil and bake for 30-35 minutes, until the eggplants are tender.
6. Serve hot and enjoy!

Interesting Facts